Thanksgiving in Haitian Creole...and TonmTonm, the Breadfruit Story...
Nov 17, 2011
Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), TonmTonm, the Breadfruit (veritab) Story, and Haitian Meat Recipes
Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"
Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"
Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com nowVocabulary:
Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com nowVocabulary: Bouyon Bèf - Beef Stew - Boeuf à l’Haitienne Se vyann bèf ak tomat e piman bouk. Li gou anpil. (It is a flavorful, tasty beef with tomatoes and peppers.) Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice Diri Olè - Haitian Rice Pudding - Arroz con Leche Griyo (Grillots) - Yummy, Tasty, flavorful cubes of glazed, fried pork These cubes are often soaked for an hour or so in sour orange marinade, then slow-roasted until they become tender. Then fry them in oil until they look caramelized. Yummy! Mayi Moulin (Mais moulu) - Haitian Cornmeal Mush Thanksgiving Vocabulary: Cornbread or American cornmeal bread - Pen mayi Moulin Cranberry - Kannbèj Squash / pumpkin - joumou (gato joumou - pumpkin pie) Patat dous - sweet potatoes called yams in the US. Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word. Kodin woti - roasted turkey, dinde rôtie ================ On the Menu - Sur La Table - Sa N’ap Sèvi Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas
Bannann Peze - Haitian twice-fried green plantains Bananes Pesées (French) Tostones is bannann peze is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic. Patacones is bannann peze in Central America, Peru, Ecuador and Venezuela Notes: You will need a tostonera to flatten the plantains before their second frying. Or any flat surface, a glass or a small plate will do too.
Find other resources and books right here:
Haitian Foods and Fruits Names...from Barnes and Noble as a Nook ebook.
Purchase a copy of "Haitian Foods and Fruits Names...from Amazon Kindle as a kindle ebook. ============ Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"
Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com nowVocabulary:
Bouyon Bèf - Beef Stew - Boeuf à l’Haitienne Se vyann bèf ak tomat e piman bouk. Li gou anpil. (It is a flavorful, tasty beef with tomatoes and peppers.) Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice Diri Olè - Haitian Rice Pudding - Arroz con Leche Griyo (Grillots) - Yummy, Tasty, flavorful cubes of glazed, fried pork These cubes are often soaked for an hour or so in sour orange marinade, then slow-roasted until they become tender. Then fry them in oil until they look caramelized. Yummy! Mayi Moulin (Mais moulu) - Haitian Cornmeal Mush Thanksgiving Vocabulary: Cornbread or American cornmeal bread - Pen mayi Moulin Cranberry - Kannbèj Squash / pumpkin - joumou (gato joumou - pumpkin pie) Patat dous - sweet potatoes called yams in the US. Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word. Kodin woti - roasted turkey, dinde rôtie ================ On the Menu - Sur La Table - Sa N’ap Sèvi Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas
Bannann Peze - Haitian twice-fried green plantains Bananes Pesées (French) Tostones is bannann peze is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic. Patacones is bannann peze in Central America, Peru, Ecuador and Venezuela Notes: You will need a tostonera to flatten the plantains before their second frying. Or any flat surface, a glass or a small plate will do too.
Find other resources and books right here:
Haitian Foods and Fruits Names...from Barnes and Noble as a Nook ebook.
Purchase a copy of "Haitian Foods and Fruits Names...from Amazon Kindle as a kindle ebook.